The moment I stepped foot into this store, I was overjoyed. The staff are so nice, and I was treated so kindly. I ordered the Butter chicken and the flavours were incredible. Nothing like the sweet monstrosity of the previous owner, this Butter chicken had true Indian flavours, and it was very pleasing to eat. 10/10 experience, would recommend! 🤗

Rhea

Highly recommend this restaurant, beautiful naan, not too crispy, moist and freshly made. Tasty foods , great tandoori chicken bake to perfection tender and moist, not too salty. Love how you can decide on the level of spice. Very humble boss and chef Ash and Kim

Lily Lim

Long time Diamond Creek resident. Saw the restaurant was under new management and wanted to give it a try. So glad I did. Friendly warm and hospitable staff, prompt service, absolutely delicious food very reasonably priced. Beef korma was a highlight and the new authentic buttter chicken is delicious - Great job guys, will definitely be back!

Andrew Dodds

Indian hub was recommended to me for its delicious butter chicken and while I agree it was delicious (if a little sweet which is ironic coming from me as I like it on the sweet side, so if you don’t this is definitely not for you) but I found the service poor. We sat with dirty plates for eons despite asking for them to be cleared. The chicken tikka entree was yummy, very succulent and flavoursome, but I didn’t particularly enjoy the garlic naan so I would get rice as an alternative accompaniment if I ever returned

Foodie Files Melbourne